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Wat (wie) is Ugandan$86085$ - definitie
CULINARY TRADITIONS OF UGANDA
Cuisine of Uganda; Ugandan desserts; Ugandan beverages
![''[[Mandazi]]''—a common Ugandan doughnut](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of mandazi.jpg?width=200 "''[[Mandazi]]''—a common Ugandan doughnut")
![''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.](https://commons.wikimedia.org/wiki/Special:FilePath/Ugali with beef and sauce.JPG?width=200 "''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.")
![Nakati]]'', Ethiopian eggplant](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum aethiopicum MS 2264.JPG?width=200 "Nakati]]'', Ethiopian eggplant")
![[[Porridge]] [[oat]]s, before cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Porridge oats.JPG?width=200 "[[Porridge]] [[oat]]s, before cooking")
![Ugandan [[Waragi]]](https://commons.wikimedia.org/wiki/Special:FilePath/UgandaWaragi.jpg?width=200 "Ugandan [[Waragi]]")
Ugandan cuisine
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
1996 Ugandan parliamentary election
Ugandan parliamentary election, 1996
Parliamentary elections were held in Uganda on 27 June 1996, following the adoption of a new constitution in October 1995.Uganda: Elections held in 1996 Inter-Parliamentary Union The new constitution banned all political parties, so all members were elected as independents.
2001 Ugandan parliamentary election
Ugandan parliamentary election, 2001
Parliamentary elections were held in Uganda on 26 June 2001. At the time, the constitution banned all political parties (a referendum on changing to a multi-party system having failed the previous year), so all members were elected as independents.
Wikipedia
Ugandan cuisine
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.
Chicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), beef and goat are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Luganda language word for "meat".
